If hospitality is about making people comfortable, why aren’t hospitality chairs more comfortable? Gary Platt Manufacturing created the new Gary Platt Hospitality line to finally provide the hospitality industry with the pillow-soft comfort it has been craving.

The unsurpassed comfort comes from Gary Platt’s exclusive cold-cured foam, which provides for a luxuriously soft sitting experience. The foam process ensures consistency in the shape, density and quality, and it is highly elastic, so it retains its firmness even after years of use. Additionally, there is a 10-year guarantee for the foam to not bottom out.

The Gary Platt Hospitality line features more than 100 different chairs for a wide variety of spaces, including banquet/convention, bars, dining and offices. Beyond function, Gary Platt Hospitality chairs are highly customizable, from seat to back shape, leg design and color, fabrication and materials.

Two featured products in the Gary Platt Hospitality line are the Forum banquet/convention chair and the Pesaro dining chair.

The Forum banquet-style chair is designed for heavy and flexible use that a banquet/convention space demands, meaning it is stackable, portable, durable and has the added benefit of being comfortable because of Gary Platt’s foam.

The Pesaro dining chair comes in traditional table height as well as bar height. Additionally, both table and bar styles are available with or without arms.

The Forum, the Pesaro and all chairs in the Sierra Nevada Hospitality line are handcrafted to each client’s exact specifications.

For information, visit garyplatt.com/hospitality.