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Reserve Space

The Reserve at Bally’s
Atlantic City

OWNER: Harrah’s Entertainment
ARCHITECT: Westar Architects
GENERAL CONTRACTOR: Weatherby Construction
TOTAL INVESTMENT: $1.7 million


With striking views of the Atlantic Ocean, it’s no surprise that The Reserve, the newest restaurant at Bally’s Atlantic City, takes its color cues from the surf.

Throughout the contemporary space, designers emphasized deep electric blues and shimmering aquamarines against a sand-beige backdrop, then introduced a counterpoint of warm woods and copper tiles. The restaurant’s suede-covered walls are imbedded with a slight twinkle accent suggesting subtle movement.

Private booths line one wall at the new restaurant; wine and seafood displays flank the entryway to tantalize incoming diners. An open kitchen area “speaks to the fresh preparation of the food and the attention to detail that makes The Reserve one of the most sought-after seats in town,” says Paul Heretakis, vice president of Westar Architects, which transformed the former steakhouse into a luxe dining establishment serving equal measures of steak and seafood.

The $1.7 million renovation was part of an overall restaurant renaissance at Bally’s. It included a new bar that can serve as a pre-function space for private parties and after-conference happy hours, and can also host breakfast and lunch crowds. The Reserve has become a popular meeting place for diners and conventioneers alike. 

At 4,500 square feet, The Reserve occupies the same space that once housed Prime Place, a day-one eatery that closed after 28 years in February 2008. The renovation closed the restaurant for 12 weeks; it reopened as The Reserve last summer.

In addition to its ocean view, The Reserve overlooks formal gardens with fountains that front the historic Dennis Hotel, also owned by Harrah’s Entertainment, located on the Atlantic City Boardwalk.

Of course, the window seats are the most coveted in the house.

Hard Hit

The past year in the gaming industry has been unlike anything any of us have ever seen. I know it has for me. I’ve been in and observing the gaming industry for 30 years and never seen anything like this. Yes, we’ve had our ups and downs, but this economic downturn has been brutal on everyone.

Unfortunately, much of the brunt of this bad economy has been felt by the people who read this magazine: architects, designers, builders, developers, development executives and anyone interested in the world of creating unique spaces where customers enjoy themselves that present opportunities for operators to win their loyalty.

But in most cases, when a bad economy hits, the first target for cost-cutting is the capital budget. And those budget cuts impact new casinos, expansions and renovations. It’s an understandable reaction to a bad economy, but one we don’t like to see.

One of the responses we got from a participant in the “Survival of the Fittest” Q&A on page 34 was very interesting. While suggesting that his company had to reinvent itself during this downturn, he said, “If you always do what you always did, you will always get what you always got.”

I think this applies to all companies, design and operators alike. Particularly in the destination jurisdictions like Las Vegas and Atlantic City, things have changed forever. No longer can these cities believe that gaming is the edge that will make the difference when people decide where to go for business or pleasure.

Today, there are casinos within an hour’s drive of more than half the country. And when you add another hour to the trip, almost everyone has a “locals” casino nearby.

That’s why gaming is a great amenity, but it will no longer be the be-all and end-all for decision makers. Since virtually all business and tourism destinations have some form of gaming close by, everyone must offer something above and beyond gaming to survive and thrive.

Designers need to play a role in this new paradigm, too. We already see operators and designers trying to design “flex” space that can be used for two purposes at different times of the day. That can be accomplished with something as simple as lighting or as complex as movable walls.

Despite the downturn, every casino must put aside money to maintain the public spaces. Some of that money can be dedicated to upgrades, if a design company is willing to work with the casino executives.

Creative methods to finance capital expenditures can also help. Many builders and designers have longstanding relationships with lenders. Yes, times are tough and credit is tight, but leveraging those relationships can help everyone involved when everyone is hurting.

Another participant told us that his company was not reinventing itself, just focusing on what they do best and doing it better.

I think this is an important point. Diversity is a great thing when times are good. It’s nice to be able to do many things and assist your clients by narrowing the scope of contractors. But every company has a core competency. Focusing on what your company does best, and maybe bringing in another company that does something else better than you, not only helps your client but also keeps the entire industry healthy.

No, I’m not saying we should all join hands and sing “Kumbaya” and we’ll get through this thing together. I’m just saying that sometimes it helps everyone when we all work together.

It’s called collaboration, and it is often a misunderstood element of any casino design project. In all construction projects, you have contractors and subcontractors. It’s a normal element of that process.

Casino design, at least for the smaller projects, has become something of a solitary pursuit, and rightly so. With the bargain-hunting that operators are pursuing these days, it’s often difficult to share work on a project given the narrow profit margins. But operators are becoming increasingly savvy, and understand that bringing in more than one design team-even for a small project-can pay dividends in the long run.

Yes, times are tough and likely to get tougher in the short term. But quality always wins out. As Paul Heretakis says in his design column on page 18, change is overrated but improvement is the gold standard. Let’s all strive for that. I know we have in this, our seventh annual edition of Casino Design magazine. Thanks for your support!

Sweet Spot

SugarHouse Casino
Philadelphia, Pennsylvania

OWNER:  HSP Gaming, Inc.
PRINCIPAL ARCHITECT:
Cope Linder Architects

OTHER DESIGNER: 
Floss Barber Interiors

CONSTRUCTION CONTRACTOR: 
Keating Building Corporation

TOTAL INVESTMENT: 
$550 million


The SugarHouse Casino will be the only slot casino on the waterfront of the Delaware River in Philadelphia. (Philadelphia’s other casino, Foxwoods, was moved downtown.) As such, its design will be built to emphasize that fact, according to Ian Cope, one of the principals of project architect Cope Linder.

According to Cope, the first phase of the project-a 100,000-square-foot building to house 1,700 slots in an interim casino-has been simplified to satisfy the desire of state officials to begin generating revenue quickly, after two years of project delays.

However, he says the initial building will still be a cornerstone of the much larger permanent development, which will accommodate up to 5,000 machines and table games-which most observers expect to be legalized in Pennsylvania sooner or later.

Cope says his team designed the project with “two fronts and a couple of sides, but no back door.” One “front” faces Delaware Avenue and Interstate 95, which will provide egress to the property, but another “front” is the river itself. “Food and beverage embraces the river,” he says. “There will be seasonal concerts on the river’s edge. This will be one of the only improved pieces of land on the waterfront where people will be able to walk, jog, ride bicycles. That’s always been part of our project.”

Cope adds that the “sides” of the project will provide paths from the city to the river. “We will be able to expand on all sides,” he says. “There are elements of the layout we’ve had to plan in a number of expansion phases.”

As far as the style of the casino itself, Cope says it is “contemporary.” “Philadelphia is steeped in history, but we didn’t want this to be historical,” he says. “This is really an industrial area, with no historical aspects to address, so we really have a blank slate.”

What will fill that blank will be a sleek, contemporary casino open to the river that will house slots, restaurants and bars on a single level (modified from a previous two-level design), surrounded by surface parking initially. The larger permanent project will include seven restaurants, an entertainment/lounge venue, a 3,300-space parking garage and, eventually, a hotel in addition to the expanded casino area.

The entire site spans 22 acres. The character of what will go on that acreage reflects the river, with a park-like setting surrounding the facility to allow locals to enjoy the waterfront as they never have.


Asian Appeal

While most casino executives would like to think we have moved beyond the “build it and they will come” mentality, it still exists in many jurisdictions. New markets starved for gaming usually use refurbished buildings not originally meant for casinos, or erect temporary facilities that soon get replaced by more permanent-and more attractive-buildings.

The level of detail and destiny are most often controlled by outside forces: tax rates, infrastructure realities, customer acceptance and more. But the fact is, gaming can provide much more than simply taxes, jobs and entertainment. It can truly transform a community.

In Asia, gaming is on a roll-maybe the last and biggest roll it will ever experience.

Macau is the prime example of what gaming can do for a region. While gambling has been legal in Macau for generations, it only recently has been able to truly impact the former Portuguese enclave the way it has in other jurisdictions. By opening up Macau to international development-rather than the former monopoly status afforded to SJM for many years-the Chinese government has given the community a second bite at the apple. And the region has grasped it firmly.

A tremendous building boom has resulted in many spectacular properties in the last several years. The Sands Macau was the first departure from the norm, with a truly different and dramatic design that has created huge loyalty among its customers. Wynn Resorts downsized its Las Vegas facility with special Asian touches and spectacular results. SJM, the former monopoly holder, created a fantasy with the Grand Lisboa that speaks to its customers like no other casino.

Crown Macau is a business-like facility that has proven its worth in the gaming wars. The Venetian is more than simply a bigger version of the Las Vegas property of the same name-it has truly raised the bar. MGM Grand Macau presents an elegance that can’t be appreciated at first glance.

And under-construction and planned developments like the City of Dreams, Studio City and the rest of the Las Vegas Sands’ Cotai Strip developments-the Four Seasons, Shangri-la, St. Regis, Sheraton and more-will truly make Macau “Asia’s Las Vegas” (with apologies to Sheldon Adelson, who trademarked the phrase).

And we still haven’t discussed the massive developments in Singapore. The Sands Marina Bay project by LV Sands (is it just me, or are they everywhere!?) will present a business and meeting climate like no other integrated resort in the world. And the Genting Group’s Resorts World on Sentosa Island is a sprawling mixed-use development for the entire family and includes a Universal Studio theme park.

The Philippines’ Pagcor City in Manila Bay will include four integrated resorts, including the world’s largest shopping mall. South Korea continues to grow its gaming industry incrementally. And if gaming is legalized in Taiwan, Thailand and Japan, as expected, the Asian agenda in casino design will be deep and long lasting.

So pay attention! Starting with our excellent cover story on the role of feng shui in Asian and other developments, this issue provides information on the latest trends, the most interesting techniques and cutting-edge projects that have emerged over the last year.

It was a year of changes and challenges in the gaming industry when it comes to new developments and future projects. 

In this issue, learn why financing these projects is more difficult, and how to get around some of the hurdles. Decide whether your next restaurant should feature a celebrity chef. Design your retail space to suit your market. Learn about bringing the “natural” environment indoors, and how to “build green.” Understand why a small casino can often have the same attraction and appeal of one of the gaming giants. And finally, hear from a collection of architects, builders, designers and others on the challenges and opportunities coming up in the next year.

This is our sixth annual edition of Casino Design. We would like to thank our sponsors and our readers for making this magazine the “bible” of the design and construction field in the gaming industry. We could not do this without your great faith and support in our effort. It’s a labor of love for all involved.