Making the most of out of space
By Bob Kelly
For informed opinions about the new look,, new appeal and revitalized vision of casinos across the globe, Casino Design went straight to the experts—architects, interior designers, engineers, general contractors, landscape professionals and suppliers.
By Julie Brinkerhoff Jacobs
No longer an afterthought, the casino restaurant has become a statement about style, sophistication—and of course, good taste.
By Felicia Lowenstein Niven
Who knew that Sin City would one day blaze a trail for the natural casino environment?
By Rodrick J. Bradford
How casinos harnessed the power of retail to keep patrons on property—and happily spending
By Marjorie Preston
Financing is still available—at a cost—for quality projects.
By Matt Sodl
No matter how small the casino project, canny planners will exploit the market advantages and build in a strategy for growth
By Robert Holtfreter
International designers blend luxe, modernism and Vegas-style glitz in China
By Marjorie Preston
How Asian players brought good fortune to Las Vegas
By Marjorie Preston
Want to transform a Plain Jane coffee shop into a glamour girl nightspot? Some of the pluses and pitfalls of restaurant renovation
By Felicia Lowenstein Niven
Scott Fisher, managing director of the Innovation Group, weighs in on the Asian casino market, its growth and growing pains.
By Marjorie Preston
Tom Wucherer of YWS Architects answered a few quick questions about casino restaurant design.
By Tom Wucherer
Where Palazzo has gone, others are quickly following.
By Rodrick J. Bradford
With Jason Spillerman, Principal and Co-founder Vibrant Development Group LLC
By Jason Spillerman